Wine Baked Peaches with Caramelised Ginger
Peachy keen. These are absolutely scrum-diddly-umptious and are definitely pretty damn healthy considering they are so yummy. I made these while on holiday in France, mostly because I needed a break...
View ArticlePavlova
Fruity, creamy, chewy, melty yumminess! (photo by Ashley) Pavlova is a quintessential dish for British dinner parties. It’s light and fluffy enough not to leave you with a food baby, but indulgent...
View ArticleFruit Crisp
Apple Crisp. The crisp is a not-too-distant relative of the crumble, however instead of a biscuity topping, you have a delightfully oaty one. This is another recipe from my Canadian days and is a...
View ArticleStollen
Phwoar. (photo by Ashley) Alright, so I know I’m starting the new year with a distinctly Christmassy recipe, but I made a few stollens over Christmas and I think I’ve perfected my recipe. So I have to...
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